1 · natural raw materials, supplies all the essential natural nutrients from food. 2, rich in natural bioflavonoid rutin (VP) and selenium (Se). 3, contains three kinds of essential unsaturated fatty acids. 4, comprising wheat, rice lacking lysine. 5, for the brown particles, brown clear, Cheng Huang. 6, taste alcohol, long bubble lingers. 7, excluding flavors, artificial flavors, preservatives and synthetic colors. With the continuous improvement of living standards, people's diet gradually increased, people lipids, blood pressure, blood sugar, "bed" is also "quite helpless" is inflated. "Three high" threatening human health! However, in the magic of Liangshan, local meat-based Yi perennial crowd "three high" incidence rate is almost zero, eight units in Beijing Food Research Institute, Beijing Nutrition Research Institute, Chinese Academy of preventive medicine, and joint research After the discovery, Liangshan Yi autonomous regions suffering reasons hypertension, diabetes, cardiovascular and cerebrovascular diseases ultra low incidence of bitter buckwheat is native to the staple food. As early as the fifth century BC, "Shen Nong book" there is documented on the "black milk, whole grains, buckwheat is also the first." The holy book of medicine, "Compendium of Materia Medica" also reads: "bitter buckwheat bitter, flat, cold reality stomach, Qi Li, continued spirit, Lee eyes and ears, to refining the internal organs sediment foul.." Bitter buckwheat as our traditional food and medicine homologous herbs, which is not only rich in other crops almost rutin (VP) and no selenium (Se), but also contains 18 kinds of amino acids, nine kinds of fatty acids (VF), rich in dietary fiber, chlorophyll, protein , carbohydrates, minerals and trace elements, reasonable levels, and no sugar and cholesterol. It is far more nutrients than rice, wheat, corn, soybeans and meat and other common foods, modern studies have confirmed that human consumption of buckwheat is the healthiest, most nutritious food crops.